Custom spice blends from Cincinnati, made by chef Drew Brown and his wife Debbie. Drew spent more than two decades in professional kitchens and grew frustrated with stale, additive-laden store seasonings, so he adapted his restaurant blends for home cooks; they opened in April 2017 with a single farmers market. Everything is blended by hand with no artificial flavors, colors, additives, preservatives or fillers. The line runs from shaker-jar rubs (Beast of Bourbon, Bourbon Street Steak, Rajun Cajun, French Connection, Bill and Ted's Excellent Rub; some of Drew's BBQ rubs have won professional competitions) to crock-pot-ready dry soup mixes in big jars (lentil, split pea, minestrone, 15-bean, Southwest black bean, spicy white bean chili, potato leek, mushroom and wild rice), ramen kits and ramen seasoning, Cincinnati chili mix, and dip mixes for French onion, garlic asiago and Tuscan dip. Find them at the Montgomery Farmers Market, at local butchers and grocers, and online.
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