Spring Veggies: Mizuna, Wasabi-na, Komatsuna, Shiso, Japanese small turnips (Hakurei and Tokyo), Kyoto Kujo negi (Green onions), Shin tamanegi (new onions), A choi, Celtuce, Kaiware (Daikon Sprouts), Watermelon Radishes, Nanohana (Broccoli Raab), Pea shoots, Shungiku (Japanese Chrysanthemum greens) Summer Veggies: Japanese Cucumbers (these have been our biggest sellers to Japanese restaurants in t
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Fresh Produce