A husband-and-wife home bakery on Cincinnati's west side, started in 2024. Quick breads and focaccia baked for the weekend markets: cinnamon streusel (the market best seller, with raisins or without), banana bread loaded with chocolate chips and walnuts, lemon loaf with icing, zucchini, blueberry lemon streusel, banana chocolate swirl, garlic-rosemary-asiago focaccia and a spicy jalapeño-cheddar one, and a cheddar jalapeño beer bread made with locally brewed beer. Seasonal loaves show up at the markets only. New in 2026, a pantry line made and packaged in Cincinnati: Sazón and Sazón Picante seasoning blends, All Things Mediterranean sea salt, Westside Mornings cinnamon sugar, Sazón-infused avocado oil and a Mediterranean olive oil for dipping, a mac and cheese crumb topping, beer bread mixes (gluten-free too), and a vanilla extract made with Cincinnati bourbon. Find them at the Northside, Delhi, Westwood and Sayler Park farmers markets, order online for pickup or delivery, or pick up the pantry goods at Hilltop Family Farm (Ross), Sunburst Ridge Farm Stand (Bridgetown), Succulent Senorita Greenhouse (Covington), The Hive Market (Cheviot, with fresh bread on weekends) and The Roost (Latonia).
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Sourdough & Other Baked Goods