We’re a husband-and-wife bakery with a love for slow dough and quality ingredients. Our breads and pastries are naturally fermented and baked in small batches using regional flours—many stone-milled in Virginia. We…
Find them next at
Been to Hungry Mother Bakehouse? Write the first review
This listing was built from public market rosters. Claim it to add photos, edit what you sell, and manage which markets you’re linked to.
Claim this vendor page
Other Food
Sourdough & Other Baked Goods