Coffee cakes from a family-owned and -operated bakery in Rock Falls, Illinois, baking since 2004. There is one size, a 9-inch round that serves eight, in a long list of flavors (Apple Cinnamon Cream Cheese is the best seller), with fruit, chips and nuts as toppings and any cream cheese baked right in. The cakes are ready to eat, keep five to seven days on the counter with no refrigeration, and freeze for up to six months. Family members take them on the road to markets and shows all over the Midwest; they also ship from the online store and run a fundraising program.
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