Soul food made with love, from a Cincinnati pop-up cafe and food truck run by Donnetta and Troy Williams since 2018. The specialty is fish and chicken, baked or fried, with sides, wings, pasta, shrimp and grits, soups and a rotating case of desserts, including pies and pound cakes. Catering for events of any size. Watch the Facebook page for where the truck is popping up next; they are regulars at the Findlay Market outdoor market too.
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