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Chef Wyatt

Locally Raised Meat & Animal Shares
Other Food
Sourdough & Other Baked Goods

I will be serving Italian, Polish, Bratwurst and Vegetarian sausage with Crusty Crumb buns with various toppings such as grilled onions, chili, coleslaw, sauerkraut, Chicago style and Japanese style and various sauces.

Where to find them

Markets

Find them next at

Sat17OctPort Townsend Farmers MarketSat, Oct 17 · 9 AM – 2 PM650 Tyler St (Uptown, between Lawrence St & Clay St), Port Townsend, WA 98368
Sun18OctChimacum Farmers MarketSun, Oct 18 · 10 AM – 2 PM9122 Rhody Dr (Chimacum Corner Farmstand), Chimacum, WA 98325
Sat24OctPort Townsend Farmers MarketSat, Oct 24 · 9 AM – 2 PM650 Tyler St (Uptown, between Lawrence St & Clay St), Port Townsend, WA 98368

Chimacum Farmers MarketSun · 9122 Rhody Dr (Chimacum Corner Farmstand), Chimacum, WA 98325
Port Townsend Farmers MarketWed · Sat · 650 Tyler St (Uptown, between Lawrence St & Clay St), Port Townsend, WA 98368

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