Small-batch pickles and pickled vegetables, hand-packed and canned to be shelf-stable, from a family business that grew out of homemade garden gifts into a micro-cannery during the 2020 lockdown. The brine is just vinegar, water and salt with fresh produce and spices, no artificial dyes or preservatives, and the jars are bought locally. Flavors run from Regular and Garlic Dill to Bloody Mary, Honey Jalapeño Dill, Spicy Dill, Sweet Heat and Bread and Butter, plus pickled beets, carrots, red onions and a sweet jalapeño relish. The name is a grandmother's idea: "Aime" means loved in French.
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Canned Goods