South Sudanese samosas made with local organic ingredients, offering handmade beef, chicken, veggie, mushroom samosas, and lentil soup, created by Susan Loriho who started the business in 2020.
Find them next at
Been to Susan's Samosas? Write the first review
This listing was built from public market rosters. Claim it to add photos, edit what you sell, and manage which markets you’re linked to.
Claim this vendor page
Fresh Produce
Local Crafts
Locally Raised Meat & Animal Shares
Other Food